Sunset

SUNSET is the definitive guide to living an inspired life in the modern American West—stretching from Alaska to Mexico, and California to Texas. Each issue is filled with epic destinations and adventures, home and gardening tips from celebrated writers, and fresh recipes shared by some of the West’s most creative chefs. From boutique hotels to coastal camping trips, Baja fish tacos to backyard edible gardens, we translate the iconic elements of the West directly to your everyday life.

Peace and Plenty

Sunset

Beauty of Baja • Mexico’s western peninsula comes alive during harvest season, when innovative wine, delightful tasting rooms, and otherworldly accommodations converge—from the hottest new hotels to classic pioneers.

Counter Intelligence • Use vegetables and flowers from your garden to decorate a fall harvest table.

Halloween Spirits • Casamigos’ Halloween party in Beverly Hills is a legendary fall affair. Here’s how to throw your own.

Unbox the West • The Sunset Subscription Box delivers the Best of the West straight to your door!

A Space For All Seasons • This Seattle courtyard is the perfect example of how to create a multifunctional patio—no matter the size of your outdoor space.

Everything in its Place.

YOUR FALL GARDEN CHECKLIST • What to do in your garden now, no matter where you are in the West.

CENTRAL COAST CALIFORNIA • It’s about time and worth every second

LOVE YOUR WORK • WRITER-PRODUCER MARA BROCK AKIL’S GORGEOUS CONTEMPORARY OFFICE IN LOS ANGELES IS A CREATIVE HUB FOR WORK AND PLAY, AND THE IDEAL BACKDROP FOR AN INTIMATE DINNER PREPARED BY ANOTHER WEST ADAMS NEIGHBORHOOD STAR, CHEF KEITH CORBIN.

WEST ADAMS REVIVAL • The neighborhood surrounding Brock Akil’s office, formerly known as the Sugar Hill Arts District, was a bustling hub of activity for Black artists and creators from the ’40s to the ’60s. In recent years, it’s seen a surge of development and attention by creative types who’ve filled the storefronts and restaurants with fresh energy and great design. Here are a few of our favorites.

THE RECIPES

FARM AND AWAY • AT AN OFF-THE-GRID RETREAT IN NORTHERN CALIFORNIA, AN ARCHITECT AND A GALLERIST HAVE CURATED A MODERN, RUSTIC GETAWAY WHERE THE REAL LUXURIES ARE THOUGHTFUL DESIGN, THE ABSENCE OF TECHNOLOGY, AND AN ABUNDANCE OF TIME.

Garden. Home. Recipes. Travel.

A Slice of the West • Renowned pizzaiolo Daniele Uditi shares the secrets to billowy, charred pizzas that expertly blend the traditions of Italy and regional flavors.

Very Chinese, Very Vegan • IN HER NEW COOKBOOK, CHEF HANNAH CHE EXPLORES THE PLANT-BASED TRADITIONS OF CHINESE CUISINE WITH RECIPES THAT ARE HEALTHY, SUSTAINABLE, AND RICH IN HISTORY.

A SAFFRON HARVEST FEAST • ON A BUCOLIC FARM IN LAKE COUNTY, CALIFORNIA, A RARE SPICE IS LOVINGLY CULTIVATED, DRIED, AND PACKED BY A DEVOTED CADRE OF CROCUS OBSESSIVES. WE JOIN THIS COMMITTED CREW AT THEIR ANNUAL HARVEST FEAST FOR A VIVID ARRAY OF DELICIOUS DISHES AND DRINKS.

The New Cult Cabs (And Other Napa Gems We’re Splurging On) • Get in on the ground floor of collectible wines with these bottlings from exceptional, lesser-known wineries.

Your Next Great Getaway • 100 ways to experience the West.

Heart of the Rogue Valley: Medford, Oregon • A perfect getaway to Medford, Oregon, where wine, nature, and culinary delights abound

To New Heights • Via ferrata, anyone? These adventures require little or no experience and provide views traditionally reserved for world-class rock climbers.

Insider • Seasonal diversions and secret travel tips from local experts.

FAMILY AFFAIR • Entrepreneur Sam Jordan teamed up with his father to launch a new winery that aims to break down the barriers so...