EatingWell

What's for dinner? Is it healthy? Is it easy? If you ask these questions, Eating Well is for you. The magazine "Where Good Taste Meets Good Health," Eating Well delivers the information and inspiration you need to make healthy eating a way of life with great, easy recipes (most take 45 minutes or less), the latest nutrition science, gorgeous photos and crisp, evocative prose.

Heroes at Work

What’s Trending on EatingWell.com

Yes, That’s a Chicken. And a Cocktail. • Award-winning cocktail maven Kate E. Richards—whose Drinking with Chickens Instagram feed always makes us smile—spills on her garden-to-glass life with her brood.

Power Couples • Boost your fitness with workouts that complement each other.

The Joy of Cooking with Kids • Parenting experts tell you that baking cookies and preparing meals with your children is a bonding experience that teaches them all sorts of vital life lessons—ones that will help them become better human beings with sophisticated palates. Allow me to share some of the gems my kids have learned.

Hot Stuff • 6 hair and skin essentials for when the heat index is just ridiculous.

We Dig Composting • It’s a small step we can all take to lessen our impact on the planet. EatingWell consulted a Master Composter (yes, a legit title) for all the how-to details.

Frail Old Lady? No Way • 94-year-old gymnast Johanna Quaas (shown here) proves that the stereotype of the shuffling nonagenarian isn’t inevitable. Here, four ways to overpower age-related muscle loss.

Let the Sunshine In • You probably know that catching a few rays can help your body produce vitamin D, a key nutrient for bone and heart health that 42% of American adults are deficient in. But it also sparks some other pretty impressive—and surprising—health benefits.

Riding the Gravy Train • Is fresh-made food—whether you buy it or cook it yourself—better for your dog?

Bright & Bold

Weeknight Mains

Eat More Veg!

20-Minute Mains

Meatless

The Chef’s Salad

Give It a Whirl • Spiralizers make recipe prep easy and allow little ones to help with “cutting.” Plus those long, curly noodles make vegetables fun to eat.

5 Ideas to Celebrate the Season

Smoothie Moves

Plant-Based Meatsplainer • If you want to go meatless but don’t want to miss out on beefy savor (and even juicy pink centers and bits of fat), there’s never been a better time to shop your supermarket. We scanned nutrition labels and put 15 brands to the taste test. Here’s what we learned, plus our four favorites.

Keen on Quinoa • Precooked versions of this seed are making their way onto grocery store shelves. Snag some to keep on hand for last-minute meals. From salads to casseroles, check out these 6 simple ways to make the most of an 8-ounce microwaveable pouch.

Go Ahead, Relax, It’s Summer • With all the stress that 2020 has brought, you deserve a little downtime. So do as the French do and treat yourself to an apéro. It’s how they do happy hour: just pour a glass of rosé or mix up a Cassis Spritz, make some snacks and put your feet up—preferably outside—with a light nibble. It can be as simple as a nice wedge of Brie, hard salami and crusty baguette, or more dressed up with Spicy Herbed Olives, Chive Cheese Crackers and Goat Cheese Canapés with Peach, Sage & Prosciutto. And if you take the truly chilled-out approach and let these light bites be your dinner, we certainly won’t judge.

Where’s the Beef?

The Fruit of His Labor • Chef Ben Bebenroth has the ultimate connection to outstanding ingredients—he’s growing his own on a farm nestled inside a national park in the hilly countryside of northeast Ohio.

2020 American Food Heroes • An Ivy League dropout on a mission to end single-use...